Good to know: The fermentation interruption was developed to flatten temporal production peaks in bakeries. This results in a more flexible production, which makes it possible to bridge weekends and holidays. The production of the dough pieces can therefore take place independently of the baking times in operation.

Design
fermentation interrupter
the fermentation of the dough is delayed for a certain time
The fermentation process follows a programmed temperature and humidity curve
Improves the taste, digestibility and preservation of the product
Temperature range: -5 °C to 40 °C
20 x 60x40 trays
With built-in display
Auto defrost function due to the built-in heating element
Powerful monobloc cooling unit.
Memory for 10 programs
with LED interior lighting
Door with soft open/close mechanism
Additionally lockable for high product security
Height-adjustable feet
Large storage capacity
High durability due to high-quality components
Easy to clean

Quality
Body, door and interior made of high quality stainless steel AISI 304.
Height-adjustable stainless steel feet

Cooling
Convection cooling
Automatic defrost function
Defrosting with heating element
Extremely powerful cooling motor
Refrigerant: R290, CFC-free
Temperature range: -5 °C to 40 °C
Tested at ambient temperature: to 43°C
Cooling compartments
One cooling compartment with one door

Interior design
Interior made from stainless steel AISI 304
LED interior lighting
Stainless steel solid doors

Connection
Power: 2 kW
Electrical connection: 220 - 240 Volt / 1N/PE-3N/PE / 50 Hz

Dimensions
Outer dimensions W x D x H: 820 mm x 920 mm x 2.080 mm

Scope of delivery
10 pairs of stainless steel guide rails
Sheets not included

Guidelines
Material complies with European food standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards