Note

When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours
Note: There is a 50 - 60 °C temperature difference for all full-chamott PDI-V vens
Design

2 chaamber for pizzas withØ30 cmy
Efficient insulation injected under high pressure
Interior lighting
Including emergency stop switch
Low energy consumption
Easy to clean
Full chamotte interior
Quality

Extremely heat-resistant
Baking chamber

upper and lower heat
Temperature adjustable
Temperature: 440 °C
Connection:

Output: 12 kW
Electrical connection: 400 Volt / 3 N / 50 Hz
Dimensions

External dimensions W x D x H: 1255 x 850 x 450 mm
Guidelines

Meets CE standards
Material corresponds to the European Food Product Standards
Produced according hygiene and safety requirements