Description

Design
Manual Adana / kebab skewer press
Design as a compact table-top device
For meat skewers weighing from 80 g to 150 g
Ideal for use with skewers with a thickness of 3 mm to 20 mm
Removable heating element for the press so that the meat sticks better to the skewer
Perfect results thanks to easy operation
Clamp the skewer in the pressing device
Close the press mold and fill the filling funnel with the desired amount of meat
By pressing the lever down, the meat is pressed into the mold and around the clamped skewer
After opening, carefully remove the perfectly shaped meat skewer and process it further
Quality
Body made from high-quality Stainless Steel
Ergonomic lever for ideal power transmission when pressing
4 rubberized feet for a secure hold
Connection
Power: 80 Watt
Electrical connection: 230V / 1N~/PE / 50 Hz
Dimensions
External dimensions: W x D x H: 210 mm x 370 mm x 730 mm
Guidelines
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Material complies with European food standards