Device dimensions: width 51.5 x depth 50.5 x height 92 cm
Table dimensions: width 50.5 x depth 41.5 cm
Specifications: 750W - 230V / 50Hz / 1 phase
Saw blade length: 165 cm
Saw blade width: 16 mm
Saw blade thickness: 0.5 mm
Cutting thickness: 5–155 mm
Drive wheel diameter: 21 cm
Powerful bone saw for butchers and catering establishments
Suitable for professional use
Easy to operate with an on/off switch
High-quality, heavy-duty motor for continuous use
Anodized aluminum housing
Equipped with a spacious table, including a calibration plate and a meat pusher
Adjustable saw blade tension
Suitable for cutting through deep-frozen products
Easy to open and clean

Cutting through meat and frozen food can be a demanding task.
Why not make things easier for yourself and your staff by investing in a professional electric bone saw?
With this bone saw, you can quickly and safely cut through bones, meat, and other raw ingredients.
This is a piece of kitchen equipment that should be a staple in any butcher shop or catering establishment.


Easy to use
This saw is quite compact, yet well-suited for professional use. It features a 165 cm long saw blade, allowing you to cut slices with a thickness of 5–155 mm.
It is very simple to operate, equipped with just a single On/Off button.
Thanks to its high-quality motor, you can use the bone saw continuously without needing to take breaks.
The tension of the saw blade can also be adjusted.
The body of the bone saw is made of cast aluminum with a painted finish.
It includes a spacious table with a calibration plate, as well as a meat pusher, which makes operation easier.


Cleaning
When using a bone saw, you will regularly be working with raw meat.
It is essential to clean the device after every use.
First, turn off the machine and unplug it from the power source.
All removable parts, such as the saw blade and the meat pusher, should be cleaned using a brush and warm, soapy water.
Rinse everything with water and allow the parts to air dry.
The body of the bone saw can be cleaned with a damp cloth.
Never use harsh or aggressive cleaning agents.