Product dimensions: 890x780x1150 mm.
Power: 1800 W / 380 V.
Pump capacity: 71 m³/h.
Seal bar length: 2x750 mm.
Chamber dimensions: 760x540x250 mm.

Suitable for packaging liquids.
20 programs.
Marinating function: Marinating alternates vacuum phases with resting phases, significantly accelerating the osmosis process; it achieves in half an hour a result equivalent to 8–12 hours of traditional marinating.
Soft Vacuum: This function completes the vacuum cycle through staged aspiration phases, giving the food time to adjust to the dropping pressure. This reduces "cold boiling" of liquids and prevents them from leaking out of the bag. This function is useful for degassing shellfish, as well as for processing fillings, emulsified creams, high-alcohol liquids, and more.
Vacuum Sensor: A special program that allows for the manual setting of a specific vacuum percentage; an electronic sensor ensures precise control over the product preservation cycle. Optional accessories – ask for a quote:
- Third sealing bar
- Slanted shelf for liquids
- SoftAir: This feature consists of a valve installed in the vacuum chamber’s air exhaust channel. It modulates the re-entry of air into the chamber at the end of the vacuum cycle, preventing the sudden, undesirable compression of certain food products inside the bag.
- Thermal printer: (product name, packaging date and time, expiry date, program used, ingredients)


The packaging machine is equipped with a high-quality Busch vacuum pump, achieving a 99.9% vacuum level.
The unit is constructed from stainless steel.
The device is easy to clean.