Product dimensions: 1250x900x1150mm.
Power: 4000W/380V.
Pump capacity: 166m3/h.
Length of sealing strip: 2x1090mm.
Chamber dimensions: 1100x620x260mm.

Allows packaging of liquids
20 programs
Pickling function: Pickling alternates vacuum phases with resting phases, significantly speeds up the osmosis process, obtaining a result in half an hour, which is equivalent to 8-12 hours in traditional pickling.
Soft Vacuum is a function that consists in completing the vacuum cycle in different aspiration phases, giving the food time to adapt to the falling pressure, thus reducing the cold boiling of liquids and their possible leakage from the bag. This feature is useful for degassing shellfish, fillings, emulsified creams, spirits, and more.
Vacuum Sensor: Vacuum sensor A special program that allows you to manually set the desired vacuum percentage and, thanks to the electronic sensor, to get more precise control over the storage cycle of the products.


Possibility of accessories - ask for an offer:
- the third welding strip
- liquid shelf
- SoftAir: The soft air option consists of a valve installed in the air outlet channel of the vacuum chamber, the function of which is to modulate the air return inside the dome at the end of the vacuum cycle, which reduces the unwanted immediate compression of the product in the bag for some foods.
- thermal printer: (product name, packaging date and time, product expiration date, which program to use, ingredients)


The packer has a high-quality Busch vacuum pump, as a result of which a vacuum of 99.9% is achieved.
The device is made of stainless steel.
The device is easy to clean.