Product dimensions: 1020x1260x1185 mm.
Power: 3.0–5.0 kW / 400 V.
Pump capacity: 100 m³/h.
Seal bar length: 2x 550 mm.
Chamber dimensions: 2x 700x550x235 mm.

Suitable for packaging liquids.
20 programs.
Marinating function: Marinating alternates vacuum phases with resting phases, significantly accelerating the osmosis process; it achieves in half an hour a result equivalent to 8–12 hours of traditional marinating.
Soft Vacuum: A function that completes the vacuum cycle through staged aspiration phases, giving the food time to adjust to the dropping pressure. This reduces the risk of liquids "cold-boiling" or leaking out of the bag. This function is useful for degassing shellfish, as well as for processing fillings, emulsified creams, liquids with high alcohol content, and more.
Vacuum Sensor: A specialized program that allows for the manual setting of a specific vacuum percentage. An electronic sensor ensures precise control over the product preservation cycle. Optional accessories – ask for a quote:
- Second sealing bar
- Inclined shelf for liquids
- SoftAir: This option consists of a valve installed in the vacuum chamber’s air exhaust channel. It modulates the return of air into the chamber at the end of the vacuum cycle, preventing the sudden, undesirable compression of certain food products inside the bag.
- Thermal printer: (product name, packaging date and time, expiry date, program used, ingredients)


The packaging machine is equipped with a high-quality Busch vacuum pump, achieving a 99.9% vacuum level.
The unit is constructed from stainless steel.
The device is easy to clean.