Cast iron grill plate
Ribbed surface on top, smooth underneath
2 heating zones with 2 separate plugs
Stainless steel and lid
The grill plate features a stainless steel housing with lateral ventilation slots. The lid is equipped with an adjustable spring and has a heat-insulated handle. A bracket aligns the upper grill plate, ensuring clear, stable guidance during daily use.

Practical operation
With 2 heating zones, the temperature can be used separately. A red power indicator light and a green heating control light assist with operational clarity. A power on/off switch and a drip tray are standard. The continuously height-adjustable feet facilitate adaptation to the workstation and energy-efficient working.

Installation & Operation

Before first use, spray the grill plates evenly three to four times with a release agent. This closes the fine cast iron pores on the surface and naturally creates a protective non-stick coating.
Cleaning & Maintenance

Daily care of the appliance:
Remove grill residues immediately after grilling while still warm using a wire brush.
Please do not use any metallic or sharp objects for cleaning otherwise.
Guidelines

Naturally produced in accordance with hygiene and safety guidelines
Article bears CE marking in accordance with the directive
Material complies with European food standards