The HENDI dry-aging cabinet provides a controlled environment for aging meat, resulting in exceptionally tender and flavorful cuts. The cabinet is designed to perfectly replicate the microclimate of traditional, natural aging. At the same time, state-of-the-art technology allows for continuous monitoring of the process, maintaining stable ventilation, adjustable humidity levels, and sterilization.
The housing, door frame, and door handle are constructed from 18/8 stainless steel.
The door features double-layered, tinted, Low-E tempered glass, which enhances energy efficiency by blocking external infrared light and UV radiation while preventing heat transfer into the unit. A door lock is included.
An ABS distilled water reservoir is provided; the distilled water must be refilled manually.
An on-screen notification and an audible alarm alert the user when the humidity level drops below 15%, signaling that the water tank needs to be refilled.
An alarm triggers if the door remains open for more than 3.5 minutes, protecting the internal environment from unwanted fluctuations.
A built-in UVC sterilization lamp inhibits bacterial growth, ensuring a safe environment for the meat; even if the door is opened during the aging process, bacteria are prevented from proliferating.
Forced-air cooling ensures the necessary level of air circulation.
LED lighting is positioned on both sides of the chamber as well as on the ceiling. Maximum load per hook: 25 kg.
Maximum load for the hanging rail: 50 kg.
Adjustable humidity range: 60–85%.
The current humidity level is displayed on the panel.
Maximum load per shelf: 30 kg.
The cabinet includes:
- 3 shelves,
- 1 hanging rail,