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Note
Please note that 800 gram dough pieces can only be produced in combination with the dough rounder (TAP800N). The dough is automatically divided into 4 x 200g portions. (see video)
Design
Table equipment
Only for pizza dough
Dough protioner: 50 - 800 grams
Digital display
Extra large observation window
with emergency off-switch
Simple operation
Easy to clean
Product benefits
Fully automatic operation
Easy dismantling for maintenance work
No sticking of the dough
Silent motor
Quality
Body made of premium stainless steel
Forged stainless steel spiral
Technology
Durable and reliable motor
Sensor technology
Connection:
Output:930 Watt
Electric connection: 400 Volt / 3 L / 50 Hz
Dimensions
External dimensions W x D x H: 510 x 830 x 660 mm
Guidelines
Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards
Note
Recommended dough temperature: 15 - 20 °C
We recommend that only dough that has not yet risen be filled.